General Manager II managing a complex QSR or Casual Dine Restaurant for HMSHost. Ensuring operational and financial success while leading and training staff in restaurant standards.
About the role
- Business Manager responsible for business performance through strategy and operational oversight. Collaborating with leadership to support growth, efficiency, and continuous improvement initiatives.
Responsibilities
- Contribute to the development and execution of business strategy aligned with organizational goals
- Analyze market trends, business performance, and competitive landscape to inform strategic direction
- Identify opportunities for growth, cost optimization, and operational improvement
- Prepare and present comprehensive monthly and quarterly business reviews (MBRs/QBRs) for senior leadership
- Develop and maintain key performance indicators (KPIs), dashboards, and performance metrics
Requirements
- Bachelor’s degree in Business, Management, Finance, or related field (or equivalent experience)
- MBA preferred
- 10 + years experience in business management, strategy, or a related analytical role
- Strong analytical and problem-solving skills
- Excellent communication and presentation skills
- Ability to work collaboratively across teams and influence stakeholders
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Flexible working hours
- Professional development
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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