Product Owner managing product vision and ensuring high - value deliveries at PagoNxt Payments. Responsible for collaboration and efficiency in an agile environment.
About the role
- Head of Product for Restaurant at Fiserv delivering product vision on Clover's ecosystem. Leading product development and strategic plans to enhance restaurant services and growth.
Responsibilities
- Develop a comprehensive restaurant product strategy that aligns with Clover’s overall mission, business priorities, and annual operating plan with P&L responsibility of ~$800M in annual revenue.
- Establish a clear restaurant product vision and roadmap, prioritizing features and functionalities based on market needs and business objectives and build senior leader alignment across the firm.
- Identify emerging trends and technological advancements in Payments / Business Solutions to stay ahead of the competition.
- Foster a community of data-informed decision making to remain true to the voice of the customer and the revenue goals and targets of the organization.
- Drive the end-to-end product development lifecycle, from ideation to launch, ensuring timely and high-quality delivery of products and solutions that are reliable, scalable and secure and that maximizes impact for our customers, their diners and our business.
- Work closely with the product development team to define and prioritize feature enhancements and new product offerings tailored to the needs of the restaurant industry.
- Collaborate closely with engineering and design teams to define product requirements, user stories, and features.
- Focus on creating exceptional user experiences by leading the design and user interface (UI) efforts through the product and design teams’ partnership.
- Develop and execute strategic plans to drive sales growth and expand market share within the restaurant vertical.
- Partner with Go to Market functions to align on roadmaps and develop ways of working that will drive value and accelerated sales in the Restaurant vertical.
- Act as a primary point of contact for key restaurant clients, addressing their concerns and ensuring their success with our products and services.
Requirements
- Bachelor’s degree in business, technology, or a related field preferred
- Proven track record of at least 12 years in product management with a heavy focus in Restaurant
- A strong background in payments, point-of-sale (PoS) technology, and the specific dynamics of vertical SaaS is essential
- Strong analytical and problem-solving skills, with the ability to leverage data for decision-making
- Demonstrated experience scaling products globally as Clover moves into new markets
- Excellent communication, presentation, and interpersonal skills
- Experience with Agile development methodologies is a plus
- Demonstrated ability to drive product innovation and business growth.
- Travel Requirement: This position requires the ability to travel domestically up to 30%, depending on business needs.
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Flexible work arrangements
- Professional development
- Bonuses
- Stock options
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