Technischer Property Manager für Covivio, tätig im Bereich gewerblicher Immobilien in Frankfurt am Main. Betreuung und Überwachung von Instandhaltungsmaßnahmen und technische Ansprechperson vor Ort.
About the role
- Manager I assisting restaurant operations and ensuring high operational standards at HMSHost. Overseeing daily activities and compliance with health and safety guidelines.
Responsibilities
- Assist Branch management in tactically executing QSR or similar restaurant management operations
- Ensure the restaurant is clean, ready for business, staffed, and operates to high operational standards
- Complete opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Supervise day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Participate in the interview process and provide input in hiring
- Assign work tasks and activities, prepare schedules, and ensure all shifts are covered
- Ensure compliance with wellness and safety procedures and guidelines
- Monitor compliance with cash handling policies and procedures
Requirements
- Minimum of 2 years food and beverage, cash handling, and customer service experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
Job title
Job type
Experience level
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Degree requirement
Location requirements
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