Hybrid Contract Pricing Manager, Foodservice

Posted 2 days ago

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About the role

  • Own the end-to-end workflow for all customer RFPs, RFIs, and Contract negotiations
  • Manage the full lifecycle of Food Management Company (FMC) and Group Purchasing Organization (GPO) contracts
  • Serve as the governor of all pricing forms and master data integrity across major distributor partners
  • Design and implement standardized sales processes, policies, and metrics for the Contracting process

Requirements

  • Bachelor's degree in business or related field
  • 3+ years in Sales Support, Contract Administration, Pricing Analyst, or Sales Operations role within the Foodservice, CPG, or Manufacturing sector
  • Advanced proficiency in Microsoft Excel for data analysis
  • High comfort level managing large, detailed data sets
  • Demonstrated ability to manage complex project workflows

Benefits

  • Health insurance
  • Retirement plans
  • Paid Time Off from day one
  • Professional growth opportunities
  • Education Reimbursement

Job title

Contract Pricing Manager, Foodservice

Job type

Experience level

Mid levelSenior

Salary

$81,000 - $121,700 per year

Degree requirement

Bachelor's Degree

Location requirements

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