Chef de Partie for Club Med 2 cruise ship preparing high - standard dishes and maintaining culinary operations. Collaborating with kitchen staff for efficient service and quality control.

Columbia Shipmanagement (CSM) is an international organisation with more than 45 years of experience as world-class providers of maritime services within the shipping industry.
Our global presence with more than 25 management and representative offices, crew agencies and training centres worldwide connects us to our 15.000 employees on land and sea.
CSM has become a leading force in its field.
With more than 450 vessels under full and crew management, Columbia is today one of the largest independent ship managers world-wide.
Our network and strong client relationships are testimony to our quality and trustworthy services.
Our Services:
• Technical management
• Crew management and Training
• Commercial services
• Post-fixture Operations
• New-building supervision
• Procurement Pool of over 1000 vessels
• Digitalisation
• Cruise vessel management and services
• Super yacht management and services
• Hospitality Training
• Insurance and Claims
• Sales and Purchase
• Vessel condition
• Financial Consulting and Warehousing
• Navigation and Communication
For further information please visit our websites at:
www.columbia-shipmanagement.com
Browse and apply for open jobs at Columbia Shipmanagement.
Chef de Partie for Club Med 2 cruise ship preparing high - standard dishes and maintaining culinary operations. Collaborating with kitchen staff for efficient service and quality control.
Night Auditor handling financial operations on cruise ships during night shifts. Responsible for accurate transaction recording, guest billing, and finance team support.
Cost Controller providing financial oversight and analysis for hotel operations aboard cruise ships. Collaborating with hotel departments to ensure compliance and reporting accuracy.
Groups & Events Coordinator for AROYA CRUISES ensuring smooth coordination of group bookings and events onboard. Collaborating with various ship departments and providing top - tier customer service.
Electrical Engineer responsible for maintaining electrical and electronic equipment onboard ships. Requires valid COC and experience in high voltage installations and crane repairs.
Seafarer maintaining vessels for Columbia Shipmanagement, requiring COC and STCW certifications. Seeking skilled and experienced individuals for large container vessels.
Executive Chef responsible for food management aboard a cruise ship. Ensuring quality and efficiency while collaborating with culinary teams and overseeing kitchen operations.
Entertainment Manager curating and coordinating onboard activities for Villa Vie Residences, balancing structured offerings with community - driven initiatives and talent coordination.