SAP Systemberater supporting transformation from SAP R/3 to S/4HANA at regiocom. Engage in energiewirtschaftliche Prozesse and provide solutions as part of the project team.
About the role
- Chef de Partie for Club Med 2 cruise ship preparing high-standard dishes and maintaining culinary operations. Collaborating with kitchen staff for efficient service and quality control.
Responsibilities
- Prepare and cook dishes according to standard recipes and guidelines.
- Maintain the cleanliness and organization of your assigned station.
- Collaborate with the culinary team to ensure efficient operations in the galley.
- Support the Junior Sous Chef and Sous Chef in daily operations.
- Ensure dishes are prepared to meet high culinary standards and maintain consistency.
- Follow food safety and hygiene regulations at all times.
- Ensure proper food handling and storage practices.
Requirements
- Previous experience as a Chef De Partie or relevant culinary experience.
- Proficiency in English.
- Ability to lift up to 25 kilograms.
- Willingness to work on board for 4 to 10 months at a time.
- Attention to detail and commitment to maintaining high culinary standards.
- Team player with good communication skills.
- Physical fitness and health suitable for demanding duties in the galleys.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Tech skills
Location requirements
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