DH
Dalmata HospitalityDirecteur d'hôtel
Directeur d'hôtel overseeing daily management and operations of Première Classe hotel in Nantes - Saint Herblain. Responsible for team leadership and customer experience optimization.
About the role
- Identify innovative product and process solutions to meet consumer, customer and business needs as a strategic driver for business growth
- Identify and document internal and external resource needs to support agreed upon development programs; effectively uses all available resources (internally and externally with strategic suppliers)
- Ensure legal, regulatory and quality standards are defined and met during commercialization of new food products
- Lead hands-on development activities as required to meet project objectives; involving, at times, performing the tasks normally conducted by food technologists and project leaders
- Communicate effectively, cross-functionally and across diverse levels within and outside the organization
- Identify and explore new areas of technical opportunities in connection with Chobani Labs, the Twin Falls and LC R&D teams, and grow our network of suppliers
- Proactively improve existing platforms and technologies
- Approve all pilot and trial designs to achieve the best cost, quality, and time to the target
- Execute projects within the defined time and financial frame, while also delivering 100% expected quality and legal compliance
Requirements
- Bachelor’s in Food Technology or Food Chemistry; Master’s preferred
- Food industry experience; having a minimum of 10 years in the Dairy industry
- Exemplary leadership skills; ability to lead and influence multi-disciplinary teams to drive initiatives and concepts from initiation to completion
- Excellent project management, analytical, interpersonal, and communication skills (both written and oral)
- Demonstrated understanding of product development requirements
- Extensive knowledge of and about dairy products and ingredients
- Extremely passionate about product quality and consumer satisfaction
- Strong capability for problem solution management
- Demonstrated passion for hands-on leadership
- Ability to make complex decisions and communicate with both technical and non-technical team members
- Strong understanding of and passion for the Food/CPG industry
- Proven track record of consumer focused innovation, ability to analyze and interpret consumer research data, technical understanding and technical writing
- Strong sensory capabilities
- Willingness to travel (max 30% of time depending on project needs)
Benefits
- medical
- dental
- vision coverage
- disability insurance
- health savings account
- flexible spending accounts
- tuition reimbursement
- 401k match of 100% on up to 5% of eligible pay
- fertility and childcare assistance
- 12 weeks of parental leave at full pay
- wellness resources including employee assistance program,
- fitness discounts,
- wellness reimbursement,
- on-site gym access (certain locations)
- monthly wellness newsletter
- 120 hours of paid time off
- 11 holidays
- paid volunteer time off
- military service leave
Job title
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