Onsite VP Operations, Food

Posted 1 hour ago

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About the role

  • Vice President of Operations overseeing multi-site food service operations generating $100M+ in revenue. Responsible for managing sales, finance, and customer service functions.

Responsibilities

  • Manage all facets of the area including sales, finance, human resources, and customer service including full P&L accountability
  • Drive new sales growth within existing client base and ensure the delivery of exceptional customer service to our clients
  • Develop short- and long-term operational strategies in partnership with senior team members and lead the design, development, and execution of those strategies to achieve measurable outcomes in a timely, cost-effective manner
  • Lead and manage a highly productive, motivated and driven team through strong communication, empowerment, reward, and coaching techniques
  • Maintain close working relationships with partner group in functional areas, including Sales, Human Resources, Finance, Marketing, Supply Chain, and Compliance
  • Partner with the business unit leaders and other key stakeholders to inspire change and implement new business processes.

Requirements

  • Bachelor's degree required, master's degree desired
  • Minimum of 10-12 years of progressive responsibility, successful experience in general management with full P&L responsibility; food, facilities, or retail service sector preferred
  • Proven leadership and experience with managing effective client relationships that are high, wide and deep
  • Demonstrated leadership skills including broad knowledge of management practices and good business analysis/project management skills
  • Demonstrated ability to grasp a large, complex, global business at a base level and use this understanding to set overall strategy and drive business process improvement
  • Adept business savvy to effectively communicate and work with other executives in support of achieving business and systems goals
  • Strong business planning skills to complete strategic projects with implications for business areas with rapidly evolving business processes
  • Must possess a balanced perspective on strategic and tactical issues
  • Proven ability to manage numerous projects, as well as resources, remotely in a highly dispersed organization
  • Established ability to select top talent and create a productive environment that promotes initiative, innovation, continuous learning, and development of key leaders for future advancement
  • Excellent communication and presentation skills with a range of audiences including clients, front-line managers, and C-level leaders.

Benefits

  • health insurance
  • paid time off

Job title

VP Operations, Food

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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