Food Service Manager developing and implementing dining solutions at Aramark, overseeing dining operations and team performance while ensuring safety and financial targets.
Responsibilities
The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
Oversees and manages dining operations where customers order prepared foods from a menu.
Use Aramark's coaching model to engage and develop team members to their fullest potential.
Reward and recognize employees.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Identify client needs and communicate operational progress.
Ensure the completion and maintenance of P&L statements.
Deliver client and company financial targets.
Bring value through efficient operations, appropriate cost controls, and profit management.
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
Lead the front of the house of the dining operation in conjunction with the Food Service Director.
Requirements
Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
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