Food Service Director developing and executing dining solutions at Aramark. Leading teams, managing budgets, and ensuring quality food service operations in a cafeteria setting.
Responsibilities
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines
Implement and maintain Aramark agenda for both labor and food initiatives
Create value through efficient operations, appropriate cost controls and profit management
Full compliance with Operational Excellence fundamentals, including food and labor
Direct and oversee operations related to production, distribution and food service
Maintain a safe and healthy environment for clients, customers and employees
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requirements
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor’s degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
Director of Maritime Development at Royal Caribbean Group shaping the future of entertainment at sea. Leading maritime development programs and driving ship - level design solutions for newbuilds.
Senior Director leading strategic direction and operational excellence for Plant Control Systems in nuclear sector. Overseeing engineering standards and ensuring regulatory compliance.
Pricing Director at ITC Federal managing strategic cost proposals for federal contracts. Leading pricing strategies and collaborating with proposal teams in a hybrid work environment.
Senior Director, Retail Media at Mile Marker overseeing activation of retail media campaigns. Leading strategy and providing thought leadership to clients and internal teams.
Associate Director of Biostatistics managing multifunctional projects and directing teams for data analysis and reporting at Gilead. Required expertise in statistical analysis and industry experience.
Project Director managing Professional Services team at Varicent, leading client implementation projects and optimizing revenue growth through exceptional service delivery.
Director of Fabrication overseeing prosthetic device manufacturing and operations at Hanger, Inc. Responsible for resource coordination, quality achievement, and staff management.
Director of IT Service Management leading digital strategy and end - user tech for Canadian law firm. Overseeing IT services and managing vendor relationships with a team - driven approach.