Onsite Food Service Director

Posted 3 hours ago

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About the role

  • Food Service Director developing and executing dining solutions for customer needs. Managing operations and leading teams to uphold food service quality standards.

Responsibilities

  • Develop and execute dining solutions to meet customer needs
  • Oversee dining operations
  • Lead, mentor, engage and develop teams
  • Ensure food services connect to the Executional Framework
  • Build revenue and manage budget
  • Achieve food and labor targets

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport
  • Ability to demonstrate excellent customer service
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

Benefits

  • safety and sanitation standards
  • professional development

Job title

Food Service Director

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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