Food Service Director leading dining operational solutions for Aramark in Chicago. Responsible for enhancing customer satisfaction and team development in food service operations.
Responsibilities
Develop and execute dining solutions to meet customer needs and tastes
Oversee and manage dining operations where customers order prepared foods from a menu
Lead, mentor, engage and develop teams to maximize their contributions
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Build revenue and manage budget
Implement and maintain Aramark agenda for both labor and food initiatives
Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
Requirements
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor’s degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
Benefits
Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
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