About the role

  • Gastronomischer Leiter overseeing service coordination and ensuring smooth operations at AHORN Hotels & Resorts in Germany. Managing staff and communication between kitchen and service departments.

Responsibilities

  • Responsible for leading and coordinating the entire service department
  • Ensuring smooth daily and operational processes of the restaurants, conferences, and banquet events
  • Ensuring profitability, quality assurance, and positive communication between the kitchen and service departments

Requirements

  • Experience in a comparable position
  • Friendly and service-oriented attitude
  • Looking for a new professional challenge

Benefits

  • Permanent employment contract
  • Joining bonus of up to €2,000.00
  • Coverage of costs and release time for the AEVO certificate (trainer qualification) after the probationary period
  • 20% premium for work on Sundays and public holidays
  • Accommodation available during the probationary period
  • Complimentary stays within the hotel group for the whole family
  • Training and further education opportunities in cooperation with the German Hotel Academy
  • Attractive employee discounts on numerous well-known brands through Corporate Benefits

Job title

Head of Food & Beverage

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

High School Diploma

Location requirements

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