Gastronomischer Leiter overseeing service coordination and ensuring smooth operations at AHORN Hotels & Resorts in Germany. Managing staff and communication between kitchen and service departments.
Responsibilities
Responsible for leading and coordinating the entire service department
Ensuring smooth daily and operational processes of the restaurants, conferences, and banquet events
Ensuring profitability, quality assurance, and positive communication between the kitchen and service departments
Requirements
Experience in a comparable position
Friendly and service-oriented attitude
Looking for a new professional challenge
Benefits
Permanent employment contract
Joining bonus of up to €2,000.00
Coverage of costs and release time for the AEVO certificate (trainer qualification) after the probationary period
20% premium for work on Sundays and public holidays
Accommodation available during the probationary period
Complimentary stays within the hotel group for the whole family
Training and further education opportunities in cooperation with the German Hotel Academy
Attractive employee discounts on numerous well-known brands through Corporate Benefits
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