About the role

  • Assistant Restaurant Manager ensuring smooth breakfast, lunch, and dinner operations at Restaurant-Boucherie AuGust in Zürich. Supporting the team and delivering high-quality guest experiences.

Responsibilities

  • Together with the Restaurant Manager, you ensure that breakfast, lunch and dinner run smoothly
  • Keep the team motivated
  • Ensure a high-quality restaurant experience for our guests
  • Support the Restaurant Manager in daily operational tasks
  • Responsible for the entire breakfast service, including team coordination and quality standards
  • Co-responsible for shift planning and staff deployment coordination
  • Welcome, seat and personally attend to our guests
  • Train, develop and coach staff
  • Monitor and enforce quality and hygiene standards and internal processes
  • Work closely with the kitchen, F&B and all relevant departments
  • Participate in service – hands-on whenever required
  • Support administrative tasks (daily closings, ordering, inventory, KPI monitoring)

Requirements

  • Degree from a recognized Swiss hotel management school
  • Several years of professional experience in a similar role
  • Mature personality both professionally and personally, with heart and empathy
  • Strong communication skills and highly resilient
  • Strong organizational flair
  • Good command of German and English
  • Quality is a top priority
  • Values teamwork and does not shift responsibilities onto others
  • Able to stay calm under pressure

Benefits

  • ZVV pass for your daily mobility
  • Purchases at cost price and attractive discounts in our outlets
  • Personal gifts on special occasions
  • Friends & Family Rate – share our hospitality with your loved ones
  • A day off around your birthday – redeemable flexibly within two weeks

Job title

Assistant Restaurant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Tech skills

Location requirements

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