Projektmanager/in für Gastronomieveranstaltungen in Österreich, verantwortlich für die Planung und Durchführung von Events in einem kreativen Umfeld.
Responsibilities
Independent preparation, coordination and operational execution of food & beverage projects such as Christmas markets, Easter markets, gala dinners and event catering
Creation of event schedules and coordination of all internal and external stakeholders
Selection, negotiation and management of suppliers
Requirements assessment, comparison of offers, ordering and goods receipt inspection, as well as monitoring inventory levels and ensuring timely delivery
Staffing requirement planning and recruitment of food service personnel
Scheduling, briefing and operational leadership of on-site teams
Planning and organization of setup and teardown of furniture and equipment
Ensuring smooth processes for transport and storage
Development, optimization and costing of food, beverage and product offerings
Preparation and monitoring of project budgets
Ensuring culinary, service-related and hygiene standards (including HACCP)
Requirements
Several years of experience in project management, preferably in the food & beverage or hospitality sector
Solid knowledge of logistics, inventory management and personnel management
Strong organizational skills with a structured and solution-oriented approach
Resilience and flexibility during peak periods
Proficient in MS Office
Benefits
Exciting and varied projects in a creative environment
High level of responsibility and short decision-making processes
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