Onsite Project Manager – Food & Beverage

Posted 4 days ago

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About the role

  • Projektmanager/in für Gastronomieveranstaltungen in Österreich, verantwortlich für die Planung und Durchführung von Events in einem kreativen Umfeld.

Responsibilities

  • Independent preparation, coordination and operational execution of food & beverage projects such as Christmas markets, Easter markets, gala dinners and event catering
  • Creation of event schedules and coordination of all internal and external stakeholders
  • Selection, negotiation and management of suppliers
  • Requirements assessment, comparison of offers, ordering and goods receipt inspection, as well as monitoring inventory levels and ensuring timely delivery
  • Staffing requirement planning and recruitment of food service personnel
  • Scheduling, briefing and operational leadership of on-site teams
  • Planning and organization of setup and teardown of furniture and equipment
  • Ensuring smooth processes for transport and storage
  • Development, optimization and costing of food, beverage and product offerings
  • Preparation and monitoring of project budgets
  • Ensuring culinary, service-related and hygiene standards (including HACCP)

Requirements

  • Several years of experience in project management, preferably in the food & beverage or hospitality sector
  • Solid knowledge of logistics, inventory management and personnel management
  • Strong organizational skills with a structured and solution-oriented approach
  • Resilience and flexibility during peak periods
  • Proficient in MS Office

Benefits

  • Exciting and varied projects in a creative environment
  • High level of responsibility and short decision-making processes
  • A committed team with a hands-on mentality

Job title

Project Manager – Food & Beverage

Job type

Experience level

Mid levelSenior

Salary

€3,000 per month

Degree requirement

No Education Requirement

Location requirements

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