Senior Manager overseeing execution of global Strategic Food and Beverage Plan at Royal Caribbean Group. Collaborating across brands and departments to drive innovation and operational efficiency.
Responsibilities
Serve as a trusted partner to the Global Head of Food and Beverage, driving execution of the global Strategic Food and Beverage Plan
Ensure seamless coordination across all brands, operational, innovation, and integration initiatives
Combine strategic project management, executive alignment, and high-level administrative leadership to enable focus on business impact, creativity, and long-term growth
Operate with exceptional organizational skill, emotional intelligence, and strategic acumen, capable of connecting vision to action across multiple regions and functions
Lead the development, implementation, and tracking of the Strategic Food & Beverage Plan in partnership with the Global Head of F&B
Align strategic priorities across Culinary, Beverage, Training, and Guest Experience teams to ensure cohesive brand execution
Design and manage performance frameworks, dashboards, and KPIs to measure impact and progress
Prepare strategic presentations, executive briefs, and annual business reviews for senior leadership
Conduct market research and competitive analysis to inform strategic decision-making and innovation
Integrate cross-functional initiatives to enhance collaboration and execution across departments
Serve as a strategic liaison and operational extension of the Global Head of F&B, managing calendar, travel, and executive engagements
Draft and refine executive communications, speeches, and internal updates that reflect the F&B vision and strategic priorities
Anticipate needs and proactively manage workflows to maximize executive focus and impact
Oversee day-to-day operations of the F&B office, ensuring streamlined communication, process discipline, and operational efficiency
Manage cross-functional projects, timelines, and deliverables to ensure alignment with corporate goals
Lead budget oversight, expense tracking, and administrative workflows in collaboration with Finance and HR
Facilitate leadership meetings, workshops, and offsites to drive alignment and execution
Identify and implement process improvements to enhance team productivity and consistency
Serve as a cultural connector, reinforcing collaboration, accountability, and excellence across shipboard and corporate F&B teams
Champion the “One Silversea” mindset by fostering communication and knowledge-sharing among global stakeholders
Build strong relationships with senior leaders and stakeholders to drive clarity and momentum
Support talent development initiatives by identifying high-potential team members and growth opportunities
Requirements
Bachelor's degree in Business Administration, Hospitality Management, or a related field (Master’s degree preferred)
10+ years of progressive experience in strategic operations, project management and executive support within global hospitality, cruise, or luxury environments
Proven success in leading cross-functional initiatives, driving strategic plans, and managing complex operational workflows
Strong business acumen with the ability to translate strategy into execution across diverse teams and regions
Exceptional communication, stakeholder management, and organizational skills
Demonstrated ability to handle confidential matters with discretion, professionalism, and sound judgment
Proficiency in Microsoft 365, PowerPoint, Excel, and collaboration platforms (e.g., Teams, Notion, Asana, or equivalent)
Experience in budget management, process optimization, and executive-level reporting
Expertise in data analytics and AI management to support strategic decision-making and innovation.
Benefits
competitive compensation and benefits package
excellent career development opportunities
Job title
Senior Manager, Strategic Operation and Integration – Food & Beverage
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