Onsite Senior Manager, Strategic Operation and Integration – Food & Beverage

Posted 1 hour ago

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About the role

  • Senior Manager overseeing execution of global Strategic Food and Beverage Plan at Royal Caribbean Group. Collaborating across brands and departments to drive innovation and operational efficiency.

Responsibilities

  • Serve as a trusted partner to the Global Head of Food and Beverage, driving execution of the global Strategic Food and Beverage Plan
  • Ensure seamless coordination across all brands, operational, innovation, and integration initiatives
  • Combine strategic project management, executive alignment, and high-level administrative leadership to enable focus on business impact, creativity, and long-term growth
  • Operate with exceptional organizational skill, emotional intelligence, and strategic acumen, capable of connecting vision to action across multiple regions and functions
  • Lead the development, implementation, and tracking of the Strategic Food & Beverage Plan in partnership with the Global Head of F&B
  • Align strategic priorities across Culinary, Beverage, Training, and Guest Experience teams to ensure cohesive brand execution
  • Design and manage performance frameworks, dashboards, and KPIs to measure impact and progress
  • Prepare strategic presentations, executive briefs, and annual business reviews for senior leadership
  • Conduct market research and competitive analysis to inform strategic decision-making and innovation
  • Integrate cross-functional initiatives to enhance collaboration and execution across departments
  • Serve as a strategic liaison and operational extension of the Global Head of F&B, managing calendar, travel, and executive engagements
  • Draft and refine executive communications, speeches, and internal updates that reflect the F&B vision and strategic priorities
  • Anticipate needs and proactively manage workflows to maximize executive focus and impact
  • Oversee day-to-day operations of the F&B office, ensuring streamlined communication, process discipline, and operational efficiency
  • Manage cross-functional projects, timelines, and deliverables to ensure alignment with corporate goals
  • Lead budget oversight, expense tracking, and administrative workflows in collaboration with Finance and HR
  • Facilitate leadership meetings, workshops, and offsites to drive alignment and execution
  • Identify and implement process improvements to enhance team productivity and consistency
  • Serve as a cultural connector, reinforcing collaboration, accountability, and excellence across shipboard and corporate F&B teams
  • Champion the “One Silversea” mindset by fostering communication and knowledge-sharing among global stakeholders
  • Build strong relationships with senior leaders and stakeholders to drive clarity and momentum
  • Support talent development initiatives by identifying high-potential team members and growth opportunities

Requirements

  • Bachelor's degree in Business Administration, Hospitality Management, or a related field (Master’s degree preferred)
  • 10+ years of progressive experience in strategic operations, project management and executive support within global hospitality, cruise, or luxury environments
  • Proven success in leading cross-functional initiatives, driving strategic plans, and managing complex operational workflows
  • Strong business acumen with the ability to translate strategy into execution across diverse teams and regions
  • Exceptional communication, stakeholder management, and organizational skills
  • Demonstrated ability to handle confidential matters with discretion, professionalism, and sound judgment
  • Proficiency in Microsoft 365, PowerPoint, Excel, and collaboration platforms (e.g., Teams, Notion, Asana, or equivalent)
  • Experience in budget management, process optimization, and executive-level reporting
  • Expertise in data analytics and AI management to support strategic decision-making and innovation.

Benefits

  • competitive compensation and benefits package
  • excellent career development opportunities

Job title

Senior Manager, Strategic Operation and Integration – Food & Beverage

Job type

Experience level

Senior

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

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