Restaurant Manager overseeing customer experience and team operations at Pokawa, a healthy dining restaurant. Engaging with customers and supervising staff while ensuring high standards of quality and service.
Responsibilities
Greet customers and present our various offerings
Take orders for dine-in and takeaway
Lead and supervise teams during service
Ensure compliance with hygiene and safety rules (HACCP)
Ensure correct application of operational production processes
Ensure proper supply and inventory management
Implement operational HR management
Foster a positive team spirit within the restaurant
Monitor the restaurant's key performance indicators (KPIs)
Requirements
Two years' experience in restaurant management in a managerial role
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