Manager of Service Operations at Mindray North America, leading customer - focused service processes. Overseeing service workflows and team performance within a healthcare technology environment.
PG
Onsite Restaurant Manager, Berlin
Posted 10 hours ago
About the role
- Restaurant Manager managing daily operations and staff at Peter Pane restaurant in Berlin. Overseeing budgets, staff coordination, and team leadership in a hospitality environment.
Responsibilities
- You lead your Peter Pane restaurant in all aspects and serve as the primary point of contact for the operation
- You manage your team of employees and team leaders
- You plan your performance figures and take all necessary measures to achieve your targets
- You are responsible for budget planning, personnel planning and KPI planning
- You lead your Peter Pane team in driving the daily operations
Requirements
- Completed vocational training in gastronomy / hotel management or equivalent professional experience in day-to-day operations
- Ideally leadership experience as a General Manager / Restaurant Manager (m/f/d), preferably in chain restaurants (system gastronomy)
- Service-oriented mindset and an emphasis on a respectful leadership style
- Enjoy working in the hospitality industry and maintain open, honest communication
Benefits
- Health benefits
- Flexible working hours
- Professional development opportunities
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
TS
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