Quality Section Manager leading quality strategy execution and managing technical teams at Mondelēz International in DACH region. Ensuring compliance with quality and safety regulations.
Responsibilities
You manage technical and scientific professionals responsible for initiation and execution of programs
He/She will lead sub-regional teams to deliver on the quality strategy, providing sufficient resources and expertise to appropriate functions and locations
Will manage, lead, coach and develop a team of quality experts to execute BU, regional and global quality programs, ensuring compliance with Mondelēz policies and procedures and adherence to external regional and local food safety/regulatory requirements in internal and external manufacturing locations and facilities
This position drives quality commitment at the plant level to assure achievement of superior customer satisfaction, consistency, value and food safety
He/She will support implementation of BU, regional and global strategies; identify, report, monitor and direct corrective and preventive actions associated with quality KPIs
He/She represents the Quality Community in the local Management, key meetings, or committees to influence the business and business partners
Requirements
Related experience in operations, quality and/or R&D
Knowledge of quality systems (HACCP, ISO9001 and FSSC22000)
Project management and managing multiple priorities
Understanding of the commercial strategy process, product/package development process, food safety, plant commercialization, ingredient and package technology, coaching, and training in technical material
Working with customers on quality related issues
Microbiology and food safety and sanitation experience
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