Responsable de Site managing team at CYPATH focused on medical analysis and management duties in Chalon - sur - Saône. Collaborating with medical staff and overseeing operational quality.
About the role
- F&B Manager at Meliá Hotels overseeing operations in food and beverages. Focusing on growth opportunities and working in a global team within the hospitality sector.
Responsibilities
- Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas.
- Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global.
Requirements
- Formación universitaria en Turismo, Ciencias Gastronomicas o similar
- Experiencia mínima de 3 años en puesto similar en hoteles de 4 y 5
- Conocimientos del área de cocina y tendencias gastronómicas.
- Conocimientos en la utilización de herramientas de gestión económica y de análisis en cocina y sala.
- Conocimientos de Restauración y operativa hotelera.
- Conocimientos de REVO, y manejo de TPV.
- Manejo avanzado del paquete Office.
- Capacidad de trabajo en equipo.
- Orientación al detalla y al servicio.
- Calidad y profesionalidad.
- Visión global y estratégica.
- Comunicación e influencia como competencias clave.
- Creatividad e innovación.
- Alto nivel de inglés (C1-C2), valorable el dominio de un 2º idioma.
Benefits
- My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas únicas.
- My MeliáBenefits: Aprovecha la compensación flexible y los descuentos exclusivos en una amplia variedad de productos y servicios, promoviendo un estilo de vida activo y saludable.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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