Assistant Restaurant Manager at Meliá Hotels overseeing daily operations to ensure exceptional service. Collaborate in a global team focused on hospitality excellence.
Responsibilities
Colaborar en la organización y supervisión de las actividades del equipo de Restaurant
Supervisar la operativa diaria de bares y restaurantes
Asegurar la calidad y consistencia del servicio
Gestionar inventarios, facturación y mantenimiento de equipo
Conocer y apoyar en la gestión del presupuesto del departamento
Controlar costes y apoyar en pedidos y control de materiales
Promover servicios y eventos del hotel
Requirements
Titulación universitaria en Turismo, Hostelería o similar
Español e inglés avanzado (tercer idioma valorable)
Operativa hotelera, REVO, TPV, Office avanzado
Mínimo 1 año en posición similar o liderando equipos
Liderazgo, orientación al cliente, trabajo en equipo, innovación y visión estratégica
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