Quality Systems Manager overseeing the development and implementation of Quality Systems at McCormick. Ensuring compliance with regulations and managing sanitation and HACCP requirements in food manufacturing.
Responsibilities
Develop, implement and audit Quality Systems for all departments of the Plant
Manage sanitation and ensure compliance with GMP requirements
Manage HACCP program and compliance to Corporate, Regulatory, and Customer requirements
Document Plant's HACCP Program
Facilitate third-party and regulatory audits for the Plant
Provide feedback on sanitation and GMP issues
Monitor warehouse performance in sanitation/pest control
Make strategic purchases for quality systems
Coordinate Plant activities and training related to Divisional and Corporate Quality System Programs
Requirements
BA in Food Science or Biology
4 years of Food manufacturing QC experience
Understanding of food processing requirements and government regulations
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