Governance & Risk Lead at Chain IQ responsible for S2C and P2P service delivery excellence. Collaborating closely with internal teams to manage risks and ensure quality compliance.
About the role
- Quality Systems Manager overseeing quality systems, compliance and food safety initiatives at McCormick's plant. Managing HACCP and quality assurance programs in a food manufacturing environment.
Responsibilities
- Responsible for the maintenance and implementation of the Plant's Quality Systems Policies and Procedures.
- Documents the Plant's HACCP Program to ensure that all verifications and validations are current.
- Facilitates third party and regulatory audits for the Plant.
- Provides feedback to all Plant departments on sanitation and GMP issues.
- Monitors warehouse performance in the areas of sanitation/pest control.
- Responsible for Quality System programs, HACCP pest control, CGMP, Recall, Food Allergen, Sanitation Complaint process.
- Coordinates Plant activities and training as they relate to Divisional and Corporate Quality System Programs.
Requirements
- Bachelor's Degree in Biology, Chemistry, Food Science, Food Engineering, or a related discipline.
- 4 years of manufacturing QC experience, with at least 2 years of food manufacturing QC experience.
- Understanding of food processing requirements and government regulations.
- Liquid products knowledge a plus.
- Ability to work independently and have flexible work hours, good organizational skills, and excellent verbal and written communication skills necessary.
- Communication with upper management, regulatory inspectors and customers is frequent.
Benefits
- tuition assistance
- medical
- dental
- vision
- disability
- group life insurance
- 401(k)
- profit sharing
- paid holidays
- vacations
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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