Food Service Manager overseeing dining operations at Aramark, developing solutions to meet customer needs. Engaging team members and ensuring safety and sanitation standards in all operations.
About the role
- Quality Systems Manager overseeing quality systems and compliance at McCormick's Atlanta plant. Responsible for implementing and auditing quality systems across all departments.
Responsibilities
- Responsible for the development, implementation and auditing of the Quality Systems for all departments of the Plant
- Manage sanitation and ensure that all GMP requirements are met
- Manage Hazard Analysis and Critical Control Point (HACCP) program for the Plant
- Ensure compliance to Corporate, Regulatory, and Customer requirements
- Maintain and implement the Plant's Quality Systems Policies and Procedures
- Document the Plant's HACCP Program
- Conduct/supervise internal audits, identifying root causes, recommending corrective actions
- Facilitate third party and regulatory audits
- Provide feedback on sanitation and GMP issues
- Monitor warehouse performance in sanitation/pest control
- Make strategic purchases and manage implementation projects related to the purchase
- Responsible for various Quality System programs
- Coordinates Plant activities and training related to Quality System Programs
Requirements
- BA in Food Science, Biology
- 4 years of Food manufacturing QC experience
- Understanding of food processing requirements and government regulations
- Liquid products knowledge a plus.
Benefits
- tuition assistance
- medical
- dental
- vision
- disability
- group life insurance
- 401(k)
- profit sharing
- paid holidays
- vacations
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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