Technical Food and Safety Manager overseeing food safety and compliance at Hotel Chocolat’s cafés and retail outlets in the US. Collaborating with teams to implement safety protocols and regulations.
Responsibilities
Responsible for all aspects of food safety across the Hotel Chocolat Café and Retail estate, as well as Hotel Chocolat’s in-country supply operations.
Promotes and embeds a strong food safety culture by partnering with US retail management teams, local suppliers, UK central functions, and relevant regulators.
Takes ownership for food safety auditing, regulatory compliance, and interactions with authorities as required.
Develop, implement, and maintain all food safety policies, procedures, and materials for Hotel Chocolat Retail, Café, and food service operations.
Ensure compliance with all relevant US federal, state, and local regulations, including FDA Food Code, FSMA requirements, and local health department standards.
Conduct scheduled reviews of food safety policies to ensure ongoing legal compliance and alignment with global technical standards.
Identify risks across operations and implement preventive and corrective actions to strengthen food safety culture and performance.
Develop and own the US traceability programme, ensuring alignment with UK central Technical and compliance with FSMA Section 204(d) where applicable.
Maintain readiness for product withdrawals or recalls and coordinate actions across US operations when required.
Support all incident management activities, conduct root cause analyses, oversee CAPA implementation, and ensure timely communication between the US Café business and UK Technical.
Build and maintain strong relationships with relevant regulatory agencies and enforcement officers.
Manage responses to local health inspections, oversee corrective action processes, and analyse trends to prevent recurrence.
Develop and deliver food safety training and coaching for retail and café teams, ensuring compliance with state-specific Food Handler and Food Protection Manager requirements.
Implement and manage a comprehensive audit programme across the US Retail and Café estate, all third-party suppliers, and the local supply network.
Requirements
Bachelors degree preferred or equivalent experience
Previous experience in a food safety–focused role within retail, café, food service, or manufacturing environments.
Strong and demonstrable knowledge of US food safety regulations, including FDA Food Code, FSMA requirements, state and local health department standards, and best practice for retail/café operations.
Experience implementing new food safety policies and procedures, including delivering training, coaching, and capability building for operational teams.
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