Onsite Restaurant Manager – General Manager

Posted 36 minutes ago

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About the role

  • General Manager leading the team at L’Osteria in Bonn, Germany. Fostering a strong team, managing budgets and ensuring guest satisfaction.

Responsibilities

  • You are the face of your L’Osteria to employees, guests and partners 🤝
  • Keeping an eye on the budget? You steer profitability using the key metrics
  • Staff leadership as well as goods and quality management according to L’Osteria standards ✅
  • You develop your team, nurture individual strengths and unlock potential
  • Together with your team you ensure the perfect L’Osteria guest experience 🥂

Requirements

  • Hospitality is your passion – you are a host with “Amore and Passione” ❤️
  • A true team player – you love building your team and developing it together
  • Strong with numbers and management – you bring solid expertise in budget, personnel and restaurant management 📈
  • Service-oriented and structured – you are service-focused and a real organizational talent 🎯

Benefits

  • L’Osteria Speedway: From shift leader to restaurant manager in just 2.5 years 🚀
  • Profit-sharing bonus: Your commitment is rewarded each quarter with a generous bonus 🎉
  • Permanent employment contract for maximum planning security
  • A crisis-proof workplace in one of the fastest-growing companies 🌍
  • Extensive training and development: We make sure you can hit the ground running and continue to grow from day one
  • Work–life balance: Your job, your life – with us you can enjoy both!

Job title

Restaurant Manager – General Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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