WBS Manager overseeing the deployment of the Woodward Production System across multiple U.S. sites. Responsible for coaching, strategic partnership, and driving a problem - solving culture in operations.
About the role
- Assistant General Manager at L‘Osteria managing restaurant operations and supporting financial planning. Leading team development and ensuring operational standards for a perfect guest experience.
Responsibilities
- Operational management of the restaurant and joint responsibility for budget and personnel planning
- Support the Restaurant Manager in preparing the business performance report (BWA)
- Monitor and ensure all standards related to personnel, inventory and quality management in the restaurant
- Ensure smooth operations across all restaurant stations
- Responsible for delivering the perfect L'Osteria experience in the restaurants
Requirements
- Completed commercial training or substantial experience in gastronomy or hospitality
- Extensive knowledge of budget and personnel management
- Service-oriented with strong organizational skills
- A host with "Amore" and a passionate team player
Benefits
- Fair pay and numerous attractive, tax-free allowances
- Career advancement opportunities within an internationally expanding company
- Friendly team in a family-like environment
- Stable, secure position
- Flexible working hours
- Training and development opportunities
- Staff beverages and employee discounts
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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