Onsite Assistant Manager

Posted 28 minutes ago

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About the role

  • Assistant Manager at L‘Osteria ensuring efficient team operations and customer service. Focused on leadership, training, and maintaining quality standards in a hospitality setting.

Responsibilities

  • Operational shift management – You ensure smooth operations and efficient teamwork
  • Leadership & motivation – You lead your team with enthusiasm and support their development
  • Support for the general manager – You pitch in and keep an eye on the bigger picture
  • Product focus & control – You monitor food cost, inventories, stock management, and orders
  • People & training – You manage shifts and conduct trainings on people-related topics

Requirements

  • Hospitality is your passion – You are a host with "amore e passione"
  • Leadership experience – You know how to lead a team successfully
  • Respect and teamwork – You foster a respectful work environment
  • Development-oriented – You are motivated to grow in restaurant management

Benefits

  • Pay according to collective agreement and attractive tax-free bonuses
  • Permanent employment contract for maximum planning security
  • Comprehensive training and development: participate in internal courses at our L‘Accademia
  • Work-life balance: your job, your life – with us you can enjoy both!

Job title

Assistant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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