Assistant Manager at L‘Osteria ensuring efficient team operations and customer service. Focused on leadership, training, and maintaining quality standards in a hospitality setting.
Responsibilities
Operational shift management – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development
Support for the general manager – You pitch in and keep an eye on the bigger picture
Product focus & control – You monitor food cost, inventories, stock management, and orders
People & training – You manage shifts and conduct trainings on people-related topics
Requirements
Hospitality is your passion – You are a host with "amore e passione"
Leadership experience – You know how to lead a team successfully
Respect and teamwork – You foster a respectful work environment
Development-oriented – You are motivated to grow in restaurant management
Benefits
Pay according to collective agreement and attractive tax-free bonuses
Permanent employment contract for maximum planning security
Comprehensive training and development: participate in internal courses at our L‘Accademia
Work-life balance: your job, your life – with us you can enjoy both!
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