Operative Leitung des Restaurants bei L'Osteria in Bayreuth. Unterstützen des Betriebsleiters und Teamführung zur Sicherstellung der Qualität und reibungslosen Abläufe.
Responsibilities
Operational leadership of the restaurant – you ensure smooth operations and efficient teamwork
Supporting the operations manager – together you monitor budget, staffing and quality
Product focus & control – you oversee food usage and costs, inventories, stock management and ordering
Team leadership & development – you motivate your team and actively support training and further development
Host role – together with your team you ensure the perfect L’Osteria experience
Requirements
Hospitality is your passion – you are a host with “Amore and Passione”
Leadership experience – you know how to lead a team successfully
Initiative & sense of responsibility – you spot opportunities, take action and drive matters forward independently
Respect and teamwork – you promote a respectful working environment
Desire to grow – you are motivated to develop within restaurant management
Benefits
Pay according to collective agreement and attractive tax-free allowances
Permanent employment contract for maximum planning security
Comprehensive training and development: take part in internal courses at our L’Accademia
Work–life balance: your job, your life – with us you can enjoy both!
Mental health: with L’Osteria Cura we take care of your mental well‑being
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