Onsite Assistant Manager

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About the role

  • Assistant Manager managing restaurant operations and team at L’Osteria. Focused on guest experience and operational efficiency in a rapidly expanding company.

Responsibilities

  • Operational shift leadership – You ensure smooth operations and efficient teamwork
  • Leadership & motivation – You lead your team with enthusiasm and drive their development
  • Support for the operations manager – You pitch in and keep sight of the bigger picture
  • Product focus & control – You monitor goods usage (food cost), inventories, stock levels and orders
  • Personnel & training – You manage shifts and conduct trainings on people-related topics

Requirements

  • Hospitality is your passion – You are a host with "Amore and Passione"
  • Leadership experience – You know how to successfully lead a team
  • Respect and teamwork – You promote a respectful working environment
  • Development-oriented – You are motivated to grow within restaurant management

Benefits

  • L’Osteria Speedway: From shift leader to operations manager in just 2.5 years
  • Pay according to collective agreement and attractive tax-free allowances
  • Permanent employment contract for maximum planning security
  • A crisis-proof workplace at one of the fastest-growing international companies
  • Comprehensive training and further education: Take part in internal courses at our L’Accademia
  • Work-life balance: Your job, your life – with us you can enjoy both!
  • Mental health: With L’Osteria Cura we take care of your mental wellbeing

Job title

Assistant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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