Assistant Manager managing restaurant operations and team at L’Osteria. Focused on guest experience and operational efficiency in a rapidly expanding company.
Responsibilities
Operational shift leadership – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and drive their development
Support for the operations manager – You pitch in and keep sight of the bigger picture
Product focus & control – You monitor goods usage (food cost), inventories, stock levels and orders
Personnel & training – You manage shifts and conduct trainings on people-related topics
Requirements
Hospitality is your passion – You are a host with "Amore and Passione"
Leadership experience – You know how to successfully lead a team
Respect and teamwork – You promote a respectful working environment
Development-oriented – You are motivated to grow within restaurant management
Benefits
L’Osteria Speedway: From shift leader to operations manager in just 2.5 years
Pay according to collective agreement and attractive tax-free allowances
Permanent employment contract for maximum planning security
A crisis-proof workplace at one of the fastest-growing international companies
Comprehensive training and further education: Take part in internal courses at our L’Accademia
Work-life balance: Your job, your life – with us you can enjoy both!
Mental health: With L’Osteria Cura we take care of your mental wellbeing
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