Assistant Manager in restaurant industry leading team operations and ensuring efficient workflow. Focused on guest hospitality and managing restaurant staff.
Responsibilities
Operational shift supervision – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development
Support for the Operations Manager – You pitch in where needed and keep the big picture in mind
Product focus & control – You monitor food usage, inventories, stock control, and ordering
Personnel & training – You manage schedules and conduct training on people-related topics
Requirements
You are passionate about hospitality – You are a host with "Amore e Passione"
Leadership experience – You know how to successfully lead a team
Respect and collaboration – You foster a respectful working environment
Desire to grow – You are motivated to advance in restaurant management
Benefits
Pay according to the collective agreement and attractive tax-free allowances
Permanent (open-ended) employment contract for maximum planning security
Comprehensive training and development: Participate in internal courses at our L'Accademia
Work–life balance: Your job, your life – with us you can enjoy both!
Mental health: With L'Osteria Cura we look after your mental well-being
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