Onsite Assistant Manager

Posted 19 hours ago

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About the role

  • Assistant Manager in restaurant industry leading team operations and ensuring efficient workflow. Focused on guest hospitality and managing restaurant staff.

Responsibilities

  • Operational shift supervision – You ensure smooth operations and efficient teamwork
  • Leadership & motivation – You lead your team with enthusiasm and support their development
  • Support for the Operations Manager – You pitch in where needed and keep the big picture in mind
  • Product focus & control – You monitor food usage, inventories, stock control, and ordering
  • Personnel & training – You manage schedules and conduct training on people-related topics

Requirements

  • You are passionate about hospitality – You are a host with "Amore e Passione"
  • Leadership experience – You know how to successfully lead a team
  • Respect and collaboration – You foster a respectful working environment
  • Desire to grow – You are motivated to advance in restaurant management

Benefits

  • Pay according to the collective agreement and attractive tax-free allowances
  • Permanent (open-ended) employment contract for maximum planning security
  • Comprehensive training and development: Participate in internal courses at our L'Accademia
  • Work–life balance: Your job, your life – with us you can enjoy both!
  • Mental health: With L'Osteria Cura we look after your mental well-being

Job title

Assistant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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