Registered Nurse managing clinic operations and patient care in employer - based health clinic. Collaborating with various stakeholders to ensure effective clinic workflows and high - quality care.
About the role
- Assistant Manager leading shifts and ensuring operational success in a gastronomy business across Europe. Focusing on team performance and customer satisfaction while managing product and personnel training.
Responsibilities
- Operational shift management – You ensure smooth operations and efficient teamwork
- Leadership & motivation – You lead your team with enthusiasm and support their development
- Support for the operations manager – You roll up your sleeves and keep an eye on the big picture
- Product focus & control – You monitor food cost, inventories, stock management and orders
- Personnel & training – You manage shifts and conduct training on people-related topics
Requirements
- Hospitality is your passion – You are a host with “amore e passione”
- Leadership experience – You know how to lead a team successfully
- Respect and teamwork – You promote a respectful working environment
- Personal development – You are motivated to grow in restaurant management
Benefits
- Pay according to collective agreement and attractive tax-free allowances
- Permanent employment contract for maximum planning security
- Extensive training and development: Take part in internal courses at our L’Accademia
- Work-life balance: Your job, your life – with us you can enjoy both!
- Mental health: With L’Osteria Cura we support your mental well‑being
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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