Assistant Manager managing restaurant operations and leading a team at a rapidly expanding company. Focusing on guest experience and team development in the hospitality sector.
Responsibilities
Operational shift leadership – You ensure smooth service and efficient teamwork
Leadership & motivation – You lead and develop your team with enthusiasm 💥
Support for the operations manager – You pitch in and keep the big picture in view
Product focus & control – You monitor food costs, inventories, stock management and ordering 📋
People & training – You manage shifts and conduct training on personnel topics 👥
Requirements
Hospitality is your passion – You are a host with “Amore and Passione” ❤️
Leadership experience – You know how to lead a team to success
Respect and collaboration – You promote a respectful working environment 🤝
Professional development – You are motivated to grow in restaurant management 🚀
Benefits
L’Osteria Speedway: From shift manager to operations manager in just 2.5 years 🚀
Pay according to collective agreement and attractive tax-free allowances
Permanent contract for maximum planning security 📝
A secure job in one of the fastest-growing international companies 🌍
Comprehensive training and development: Take part in internal courses at our L’Accademia 📚
Work–life balance: Your job, your life — with us you can enjoy both!
Mental health: With L’Osteria Cura we take care of your mental well‑being 💪
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