Onsite Assistant Manager

Posted 2 hours ago

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About the role

  • Assistant Manager managing restaurant operations and leading a team at a rapidly expanding company. Focusing on guest experience and team development in the hospitality sector.

Responsibilities

  • Operational shift leadership – You ensure smooth service and efficient teamwork
  • Leadership & motivation – You lead and develop your team with enthusiasm 💥
  • Support for the operations manager – You pitch in and keep the big picture in view
  • Product focus & control – You monitor food costs, inventories, stock management and ordering 📋
  • People & training – You manage shifts and conduct training on personnel topics 👥

Requirements

  • Hospitality is your passion – You are a host with “Amore and Passione” ❤️
  • Leadership experience – You know how to lead a team to success
  • Respect and collaboration – You promote a respectful working environment 🤝
  • Professional development – You are motivated to grow in restaurant management 🚀

Benefits

  • L’Osteria Speedway: From shift manager to operations manager in just 2.5 years 🚀
  • Pay according to collective agreement and attractive tax-free allowances
  • Permanent contract for maximum planning security 📝
  • A secure job in one of the fastest-growing international companies 🌍
  • Comprehensive training and development: Take part in internal courses at our L’Accademia 📚
  • Work–life balance: Your job, your life — with us you can enjoy both!
  • Mental health: With L’Osteria Cura we take care of your mental well‑being 💪

Job title

Assistant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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