Assistant Manager for L’Osteria restaurant in Germany, leading the team and ensuring efficient operations. Overseeing daily tasks, team motivation, and product control for success.
Responsibilities
Operational shift leadership – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development
Support for the Operations Manager – You pitch in where needed and keep the big picture in mind
Product focus & control – You monitor product usage, inventories, stock management and ordering
Personnel & training – You manage schedules and conduct training on people-related topics
Requirements
Hospitality is your passion – You are a host with "Amore e Passione"
Leadership experience – You know how to lead a team successfully
Respect and teamwork – You promote a respectful working environment
Professional development – You are motivated to grow in restaurant management
Benefits
Compensation according to collective agreement and attractive tax-free allowances
Permanent employment contract for long-term stability
Comprehensive training and development: Participate in internal courses at our L'Accademia
Work–life balance: Enjoy both your job and your personal life
Mental health support: With L'Osteria Cura we support your mental well-being
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