Key - Account - Manager responsible for sales growth and customer relationships in LED lighting systems. Engaging in technical consultations and project inquiries with strategic clients.
About the role
- Assistant Manager managing restaurant operations for L’Osteria, a growing company in the hospitality sector. Overseeing team performance, product control, and staff training in the restaurant.
Responsibilities
- Operational shift management – You ensure smooth operations and efficient teamwork
- Leadership & motivation – You lead your team with enthusiasm and support their development
- Support the Operations Manager – You roll up your sleeves and keep sight of the big picture
- Product focus & control – You monitor food costs, inventories, stock management and ordering
- Personnel & training – You manage shifts and conduct trainings on people-related topics
Requirements
- Hospitality is your passion – You are a host with “amore e passione”
- Leadership experience – You know how to lead a team successfully
- Respect and collaboration – You foster a respectful working environment
- Career development – You are motivated to grow in restaurant management
Benefits
- Pay according to collective agreement and attractive tax-free allowances
- Permanent employment contract for long-term stability
- Comprehensive training and development: Participate in internal trainings at our L’Accademia
- Work–life balance: Your job, your life — with us you can enjoy both
- Mental health: Through L’Osteria Cura we take care of your mental well‑being
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
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