Directeur de Restaurant managing daily operations and team for La Bonbonnière's dining concepts. In charge of sales, stock management, and customer satisfaction.
Responsibilities
Manage the restaurant’s daily operations
Monitor stock levels and handle ordering
Prepare and monitor the restaurant budget
Recruit, train, and unite the team
Ensure compliance with current labor laws
Manage reservations and ensure the restaurant is properly set up
Supervise service in the dining room and coordinate effectively with the kitchen
Ensure compliance with food safety and hygiene standards
Actively contribute to customer retention
Motivate the restaurant team and foster a positive work atmosphere
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