Directeur de Restaurant managing daily operations and team for La Bonbonnière's dining concepts. In charge of sales, stock management, and customer satisfaction.
About the role
- Managing Director role overseeing front-line supervision of banks with a focus on regulatory compliance. Leading teams to manage risks and uphold trust within Canada's financial institutions.
Responsibilities
- Front-line supervision of federally regulated deposit-taking institutions
- Leadership, direction, and oversight of supervisory and regulatory mandates
- Maintain trust and collaboration with institutions
- Advise OSFI’s executive leaders and FISC on concerns
Requirements
- A degree from a recognized post-secondary institution
- Leadership experience at the executive level
- Significant experience in multi-step or multi-disciplinary projects
- Presenting to senior management or boards of directors
- Identifying and critiquing financial or non-financial risk
Benefits
- Inclusive and barrier-free work environment
- Specialized accommodation availability
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