Onsite Food Service Director

Posted 3 hours ago

Apply now

About the role

  • Food Service Director at Aramark overseeing dining solutions for school districts. Leading teams, managing budgets, and ensuring food service quality and client satisfaction.

Responsibilities

  • Lead, mentor, engage and develop teams to maximize their contributions
  • Identify client needs and effectively communicate operational progress
  • Build revenue and manage budget, including cost controls regarding food, beverage and labor
  • Implement and maintain Aramark agenda for both labor and food initiatives
  • Maintain a safe and healthy environment for clients, customers and employees

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to demonstrate excellent customer service

Benefits

  • Health insurance
  • Professional development
  • Paid time off
  • Equipment allowances

Job title

Food Service Director

Job type

Experience level

Lead

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

Report this job

See something inaccurate? Let us know and we'll update the listing.

Report job