Food Service Director at Aramark overseeing dining solutions for school districts. Leading teams, managing budgets, and ensuring food service quality and client satisfaction.
Responsibilities
Lead, mentor, engage and develop teams to maximize their contributions
Identify client needs and effectively communicate operational progress
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Implement and maintain Aramark agenda for both labor and food initiatives
Maintain a safe and healthy environment for clients, customers and employees
Requirements
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor’s degree or equivalent experience
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