About the role

  • General Manager for a luxury boutique hotel overseeing operations and guest experiences in Fire Island Pines. Leading a team and enhancing the resort's hospitality offerings.

Responsibilities

  • Conduct routine property walk-throughs to uphold cleanliness, atmosphere, and operational standards
  • Lead day-to-day operations across departments including Housekeeping, Food & Beverage, Recreation, Maintenance, and Nightlife venues
  • Drive service delivery that consistently surpasses luxury hospitality expectations
  • Oversee new construction and renovation initiatives across the property
  • Design and manage seasonal activations including pool parties, live entertainment, and special events
  • Champion a service culture centered on personalized, memorable guest experiences
  • Create distinctive experiences that reflect and celebrate the destination’s culture and community
  • Proactively address guest feedback to protect strong reviews and encourage repeat visitation
  • Identify and pursue revenue growth opportunities through events, packages, and partnerships
  • Build and implement seasonal budgets, forecasts, and pricing approaches
  • Control high-volume operating costs to ensure performance aligns with financial objectives
  • Establish performance expectations and lead ongoing evaluations
  • Build and sustain a strong executive team of approximately four leaders
  • Recruit, lead, coach, and develop a diverse group of department heads and seasonal team members (approximately 60–70 employees during peak season)
  • Foster an inclusive, collaborative workplace focused on service excellence and guest satisfaction
  • Host influencers, media, and VIP guests to highlight the property’s standout offerings
  • Develop relationships with tourism partners, corporate clients, and event organizers
  • Partner with marketing teams to elevate the resort across digital channels and luxury hospitality networks
  • Implement emergency procedures and oversee property security standards
  • Ensure adherence to New York State labor laws, health and safety requirements, and hospitality regulations
  • Administer and manage J-1 and H-2B visa programs for seasonal staffing

Requirements

  • Legal authorization to work in the United States
  • Excellent interpersonal and communication skills, with a strong commitment to inclusivity and cultural awareness
  • Extensive, demonstrated experience as a General Manager or Resort Manager within a luxury hotel or multi-outlet hospitality setting
  • Financial strength, including hands-on experience managing budgets, forecasts, and high-volume seasonal operations
  • Proven ability to succeed in a fast-moving environment while maintaining exceptional service standards
  • Strong leadership and organizational capability across multi-outlet operations (hotel, restaurants, nightlife venues)
  • Willingness to live on-site during the season (approximately March–October) and work extended hours to ensure operational success
  • Strong analytical problem-solving skills and a strategic mindset
  • Flexibility to assist other resort locations during the off-season (November–February)

Benefits

  • 401(k) retirement plan (available after 1 year of service)
  • Four (4) weeks of paid vacation during the off-season, recognizing the significant time commitment during peak periods
  • $100 monthly stipend for cellphone/wifi
  • Housing accommodations provided on Fire Island during the season
  • Potential for career growth within an expanding global hospitality group

Job title

Luxury Boutique Hotel General Manager

Job type

Experience level

Mid levelSenior

Salary

$100,000 - $130,000 per year

Degree requirement

Bachelor's Degree

Location requirements

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