Hybrid Product Category Manager

Posted 4 weeks ago

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About the role

  • Product Category Manager in a global foodservice company driving product strategy and innovation. Collaborating across teams to enhance kitchen solutions for major restaurant chains.

Responsibilities

  • Strategic driver behind the scenes of system catering/foodservice
  • Ensure product categories are compelling
  • Negotiate, analyze, coordinate
  • Manage the entire product lifecycle
  • Identify opportunities and develop pragmatic solutions

Requirements

  • Technical or commercial background
  • Entrepreneurial mindset and structured way of working
  • Knowledge of ERP systems
  • Fluent German and English language skills
  • Experience in commercial kitchen equipment/technology

Benefits

  • Flexible working hours and predominantly mobile work (60% office / 40% remote)
  • 30 days holiday + 4 company-designated holidays
  • Full access to LinkedIn Learning (including learning time) and subsidies for further training
  • Christmas and holiday bonus
  • Employer-funded company pension plan
  • Health management with occupational medical support
  • Employee Assistance Program (support for personal or professional issues)
  • Corporate benefits and employee gifts on various occasions
  • Company and sports events such as summer parties, team outings or football tournaments
  • Free beverages (coffee, tea, water), daily fresh fruit and state-of-the-art facilities

Job title

Product Category Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Bachelor's Degree

Tech skills

Location requirements

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