Director of Strategy Pricing & Interchange at Mastercard focusing on strengthening pricing strategies and collaborative projects across Europe with key stakeholders.
About the role
- Directeur adjoint des escales au sein des activités de restauration commerciale et banqueting chez IGESA. Responsable de l'organisation, rentabilité et qualité des prestations dans l'activité de restauration.
Responsibilities
- Take responsibility, in collaboration with the Head Chef, for all commercial catering and banqueting activities
- Ensure the profitability of the operation
- Responsible for maintaining a customer-oriented organization
- Collaborate with Management and the Head Chef on the commercial offering
- Lead and manage the service team and daily operations
- Monitor capture/conversion rates by segment
- Manage staffing levels and payroll costs
- Oversee customer relations and team relations
- Ensure compliance with current hygiene regulations and HACCP standards
- Ensure the maintenance of equipment
- Develop and deliver training for team members
Requirements
- Significant experience in banqueting
- Strong rigor and organizational skills
- Attention to detail
- Initiative and proactivity
- Excellent interpersonal skills
- Strong leadership skills
- Familiarity with IT tools
- Strong commercial acumen
- BAC Pro (Professional Baccalaureate) in Restaurant Service
- BAC Pro in Culinary Arts
- BTS in Hospitality and Catering, specialization in Cuisine and Table Service
Benefits
- RTT (compensatory time off)
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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