Onsite Marketing Manager – Culinary, Snacks

Posted 1 hour ago

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About the role

  • Category Marketing Manager responsible for Culinary & Snacks in AMETR. Leading teams to develop and execute strategies for market growth at IFF based in Dubai.

Responsibilities

  • Lead the Multidisciplinary Culinary & Snacks Category Teams in the development of a Category plan.
  • Build on industry insights, business strategies and overall capabilities to define key initiatives, tactics and resources required to grow and defend IFF business in the categories.
  • Own the growth of the categories in the region, connecting with relevant stakeholders and different areas in the organization to lead and/or execute the Category plan actions.
  • Align and drive the roll-out of the Category plan with sales and technical teams in AMETR.
  • Work with the other function within Marketing, IC&D and Product experience to define key priorities for the categories in the region
  • Monitor and report on the execution of the category plan to the AMETR leadership team on a monthly basis.
  • Track progress against category financials targets, opportunity pipeline targets and milestones for key initiatives.
  • Highlight corrective actions required and decisions to be made.
  • Support the key account managers and sales managers in engaging and developing relationship with our customers marketing departments by executing on our marketing tactics.
  • Leverage interaction with external and internal stakeholders to collect industry insights, derive implications for the business and recommend actions to support our growth ambitions in the categories.

Requirements

  • Minimum 7 years of business experience (marketing, sales, business development) in B2C or B2B environments, preferably in the Culinary & Snacks categories.
  • Strong communication skills.
  • Proven ability to develop and deliver impactful marketing communications to customers
  • Excellent listening, analytical and influencing skills.
  • Demonstrated ability to collect insights (qualitative/quantitative), generate conclusions and drive discussions with key stakeholders to develop and implement appropriate solutions
  • Capability to digest marketing information from numerous sources as well as data sources, create logical arguments and apply it relevantly, to determine direction and future idea focus.
  • Engagement, leadership and high-level of energy
  • Proven ability to work effectively in a matrix organization and drive cross-functional project teams
  • Creates compelling communication to teams or stakeholders to drive strategy
  • Strong knowledge of strategic and operational marketing fundamentals
  • Strong interpersonal skills to connect people from different part of the organization, foster collaboration and manage potential conflicts to move things forward and drive execution
  • Highly developed written and verbal communication in English, other languages are a plus, especially Arabic and French.
  • High proficiency with PowerPoint and Excel

Benefits

  • Flexible Working: 3 days on site & 2 days working from home
  • Professional onboarding process
  • Flexibility, agility in approach to project execution
  • Ability to work with multiple disciplines in a dynamic, global environment
  • Training opportunities
  • Learning and development programs from day one

Job title

Marketing Manager – Culinary, Snacks

Job type

Experience level

SeniorLead

Salary

Not specified

Degree requirement

Postgraduate Degree

Location requirements

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