Operations Coordinator overseeing program operations efficiency at Energy Trust of Oregon. Collaborating with internal and external teams to enhance business processes and services.
About the role
- Regional leader overseeing healthcare culinary operations at multiple hospitals in Connecticut. Inspiring teams, driving success, and implementing sustainable food programs to improve patient outcomes.
Responsibilities
- Oversee and support HHS’ healthcare culinary operations at multiple hospitals in a region.
- Motivate on-site management teams and drive success by creating a positive culture and implementing HHS programs and ensuring that policies and best practices are followed.
- Perform inspections and assessments and set achievable goals based on current outcomes
- Support new products and processes to incorporate sustainable foods and fine dining into our culinary standards
- Set clear expectations and performance goals and drive compliance across multiple accounts
- Mentor and inspire managers and team members to drive success and create a pipeline of promotable leaders while building an inclusive work environment
- Support recruitment, training, and retention for on-site management teams
- Monitor the implementation and effectiveness of policies and programs that support patient satisfaction, safety, and more
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
- Analyze data and make adjustments to meet facility, budget, and compliance goals
- Provide hands-on assistance as needed to support positive outcomes
Requirements
- 1-5 years of experience managing operations across multiple locations
- ServeSafe Food Service Manager Certification
- Culinary skills including knowledge of recipes, ingredients, food presentation, food safety, and sanitation
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Ability to travel a minimum of 50% of the time
- Must be willing to relocate for promotion opportunities
- Not Required But a Big Plus Certified Dietary Manager (CDM)
- Experience working in a hospital environment
- Knowledge of fine dining programs, sustainable foods, and farm-to-fork concepts
- Proficiency in languages other than English, especially Spanish
- Familiarity with OSHA, The Joint Commission, and other regulatory guidelines
Benefits
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee assistance program (EAP)
- Career development and ongoing training
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