LTSS Service Coordinator responsible for conducting assessments, developing support plans, and coordinating care for a defined caseload in Florida. Requires a BA/BS degree and bilingual skills preferred.
About the role
- Area Kitchen Manager overseeing food operations across multiple bar locations in Central and South Texas. Ensuring menus, food costs, inventory controls, and kitchen execution are consistent and profitable.
Responsibilities
- Review menus at each location to evaluate performance, guest demand, and operational efficiency
- Identify what’s working, what’s underperforming, and what needs to be removed or refreshed
- Analyze food cost versus pricing to ensure margin targets are met
- Recommend menu changes, seasonal offerings, and limited-time specials
- Monitor food costs, usage, waste, and spoilage across all locations
- Establish and maintain standardized par levels by location
- Review and validate inventory counts for accuracy and consistency
- Ensure kitchen operations run smoothly, safely, and consistently
- Maintain standardized recipes, prep procedures, and portion controls
- Support openings, menu rollouts, and operational problem-solving
- Train and coach Kitchen Managers on ordering, inventory management, pars, and cost controls
- Report on food cost trends, inventory variance, and menu performance
Requirements
- 5+ years of kitchen management experience; multi-unit experience strongly preferred
- Strong understanding of food cost, inventory management, and menu engineering
- Proven experience training and leading kitchen teams
- Comfortable working with data, reports, and KPIs
- Organized, disciplined, and consistent in execution
- Willingness to travel regularly between Central and South Texas locations
Benefits
- Bonus: 12-15% of Base Salary
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