Purchaser responsible for sourcing and purchasing raw materials for daily kitchen operations in F&B. Manage vendors, negotiate prices, and ensure timely availability of stock.
Responsibilities
Purchase food ingredients, packaging, and kitchen consumables
Source and manage vendors for fresh and dry items
Negotiate prices and delivery terms
Ensure timely availability of stock and avoid shortages
Check quality, quantity, and expiry of received items
Maintain purchase records and coordinate with kitchen operations
Requirements
Experience in purchasing for kitchens, restaurants, or F&B operations
Knowledge of food ingredients and inventory management
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