PF
Vaccines Area Business Manager reporting to Regional Business Director. Leading a team of representatives and driving sales performance in the Northeast area.
About the role
- Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening
- Deploys staff and resources to maximize profitability within the restaurant, and accepts P&L responsibility
- Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit
- Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives
- Maintains proficiency in management information systems and tools
- Ensures daily orders are prepared and units are stocked with appropriate levels of product
Requirements
- GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc)
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Demonstrates team management, delegation and issue resolution skills and the ability to manage multiple and concurrent priorities
- Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles
- Restaurant P&L management experience for a minimum of 3 years with underlying overall working restaurant experience of 5-7 years in type is typically necessary to be successful.
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- 401(k) retirement plan
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
Job title
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Experience level
Salary
Degree requirement
Location requirements
PF
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