Agent d'approvisionnement managing food logistics and stock distribution for Crous de Strasbourg. Responsible for verifying deliveries and ensuring health compliance in food service.
Responsibilities
Take charge of various operations for receiving, organizing, storing and distributing raw materials
Manage overall logistics for the central kitchen and satellite sites
Verify delivery quantities against purchase orders and delivery notes
Check delivery quality in accordance with collective catering standards (HACCP)
Ensure allocated products match delivery notes and delivery schedules
Handle delivery and distribution of finished products
Ensure strict maintenance of the cold chain
Ensure compliance with current hygiene and safety regulations
Requirements
Knowledge of storage areas for foodstuffs, equipment, cleaning products, etc.
Knowledge of storage and stock removal techniques
Knowledge of shelf-life and expiration criteria
Knowledge of food hygiene rules applicable in collective catering
Category B driving licence (car)
Benefits
Social assistance benefits (subject to conditions)
Contribution to supplementary health insurance (mutuelle)
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