Responsible for managing the viticulture team and implementing strategy within local agricultural institution. Guiding viticulturists and leading innovative projects regionally and nationally.
Responsibilities
Manage and lead the Viticulture team.
Define and implement the viticulture strategy, translated into concrete objectives and actions, with result monitoring.
Advise and support winegrowers (individual and group technical advice, training, trials, communication).
Develop innovative projects at local, regional, national and European levels.
Manage a production and experimental vineyard estate.
Requirements
Advanced degree (agricultural engineer or equivalent)
Proven expertise in viticulture and permanent crops
Skills in management and project leadership
Strong interpersonal skills (clients, teams, partners), initiative, and a taste for innovation.
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