EC
Digital Innovation & Technology Strategy Lead at Eli Lilly defining strategies for AI integration in quantitative pharmacology. Driving comprehensive digital strategies and managing cross - functional collaborations.
About the role
- Restaurant director leading operations in a Michelin starred restaurant at luxury hotel in Bonnieux. Ensuring high-quality client experience while managing staff and day-to-day logistics.
Responsibilities
- Sous la responsabilité du directeur F&B vous pilotez un pôle de restauration comprenant un restaurant étoilé, un bar et une piscine.
- Garantir une qualité d’accueil exemplaire et une expérience client irréprochable.
- Être présent en salle et assurer le bon déroulement du service et le suivi de la satisfaction client.
- Collaborer avec le chef pour les cartes, menus et expériences culinaires.
- Gérer les encaissements, ouvertures et fermetures de caisse.
Requirements
- Expérience en Hôtellerie de Luxe
- Expérience de minimum 3 ans sur un poste similaire
- Français et Anglais courant
- Connaissances en sommellerie
Benefits
- Réductions exclusives sur l’hébergement, les restaurants et les spas au sein de nos hôtels Beaumier.
- Programme offrant diverses primes atteignables : prime de cooptation, prime de fin de saison, prime de loyauté
- Incentive mensuel basé sur le chiffre d’affaires et le score qualité lié à l’expérience client
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Tech skills
Location requirements
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