Policy and Influencing Manager focused on urban health initiatives at Guy’s & St Thomas’ Foundation. Drive influencing strategies and enhance health equity with diverse partners.
About the role
- Patient Services Manager overseeing patient food service operations at Penn Medicine. Ensuring meal preparation and delivery while maintaining nutrition standards and compliance.
Responsibilities
- Manages patient food service activities, complying with established standards.
- Leads patient service staff to ensure meals are properly prepared and delivered to patients.
- Conducts rounds on patients/departments.
- Oversees the diet office and the service ambassador program.
- Record safety and sanitation compliance.
- Supervises tray line operation and/or the room service program.
Requirements
- Requires at least two years of patient food service experience and some management experience is preferred.
- Bachelor's degree or equivalent experience
Benefits
- In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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